Creamy Mushroom Lentil Pasta

$15.99

Description
Nutrition
Ingredients

Don’t have mushroom for meat in your life? Well, then this deliciously vegan pasta could be right up your ally.

Local New Zealand mushrooms cooked in a rich creamy sauce with fresh green beans served on a bed of gluten and grain-free lentil pasta.

Serving size: a generous single serving!

Nutrition Information Panel
Serving per package: Serving Size (g):	1 325
	Average Quantity per Serve	Average Quantity per 100g
Energy (cal)	483	149
Protein (g)	19	5.8
Fat, total (g)	24.5	7.6
– saturated (g)	11	3.3
Carbohydrate (g)	47	14.4
– sugars (g)	6.5	2.0
Sodium (mg)	79.8	25
Fibre (g)	7.7	2.4

Ingredients List:

Creamy mushroom, (mushrooms, coconut cream, sesame seeds, garlic, onion, vinegar), pasta (pea flour, lentil flour, chickpea flour, borlotti flour) beans

Contains: Sesame

*Vegetables used may vary slightly due to seasonality. Please enquire before ordering if you are concerned with any substitutions

Creamy Mushroom Lentil Pasta

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