Our plant-based, paleo take on a light and wholesome risotto. A creamy cauliflower, mushroom and dairy free cream cheese risotto mixed with asparagus, garlic, chives and almonds.
So good you’ll be wanting to add this to your dinner rotation right away!
Serving size: a generous single serving!
|Nutrition Information Panel|
|Serving per package:
Serving Size (g):
|Average Quantity per Serve||Average Quantity per 100g|
|Fat, total (g)||32||9|
|– saturated (g)||18||5|
|– sugars (g)||7||2|
Cauliflower Risotto (Cauliflower, Mushroom, Dairy Free Cream Cheese (Water, Coconut Oil, Modified Pea & Maize Starch (1420, 1450), Sugar, Salt, Vegetable Gums (Carrageenan, Xanthan Gum), Mineral Salt (Calcium Phosphate), Acid (Lactic Acid, Citric Acid), Emulsifier (Sodium Pyrophosphate), Acidity Regulator (Sodium Citrate), Natural Flavour, Preservative (Potassium Sorbate). Asparagus, Garlic, Chives, Harore Powder, Almonds
Contains Tree Nuts.