Jamaican Jerk Chicken
Must listen to Bob Marley whilst eating this, to get the full experience. Pieces of free-range chicken marinated overnight in a traditional Jamaican jerk spice marinade. It is then grilled over a flame and served with broccoli and seasoned kumara wedges accompanied with a coconut and lemon aioli.
Serving size: a generous single serving!
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Chicken, Onion, Lime Juice, Olive Oil, Spring Onion, Molasses, Orange Juice, Garlic, Chilli Flakes, Cinnamon, Cloves, Thyme, All Spice, Salt, Nutmeg, Kumara, Broccoli, Coconut Aioli, Canola Oil, Coconut Milk, Wholegrain Mustard, Garlic, Egg Yolk & Lemon Juice.