Juicy pieces of free-range pork slow cooked over eight hours and then crisped under a grill served with green beans, broccoli and seasoned parsnip mash.
Serving size: a generous single serving!
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Pork Belly, Kumara, Parsnip, Broccoli, Beans, Celery, Onion, Paprika, Stock, Thyme, Coriander, Garlic, Coconut Oil, Maple Syrup & Salt.