Creamy Mushroom Lentil Pasta
Don’t have mushroom for meat in your life? Well, then this deliciously vegan pasta could be right up your ally.
Local New Zealand mushrooms cooked in a rich creamy sauce with fresh green beans served on a bed of gluten and grain-free lentil pasta.Serving size: a generous single serving!
|Nutrition Information Panel|
|Serving per package:
Serving Size (g):
|Average Quantity per Serve||Average Quantity per 100g|
|Fat, total (g)||24.5
|– saturated (g)||11||3.3|
|– sugars (g)||6.5||2.0|
Creamy mushroom, (mushrooms, coconut cream, sesame seeds, garlic, onion, vinegar), pasta (pea flour, lentil flour, chickpea flour, borlotti flour) beans
*Vegetables used may vary slightly due to seasonality. Please enquire before ordering if you are concerned with any substitutions