Just like Nona used to make (if Nona was gluten free, lactose free, and health conscious – which I’m sure she totally was)
High quality, free-range pork and grass-fed beef mince balls slow cooked in a rich tomato sauce infused with garlic, basil and oregano. Served with a seasoned chunky parsnip smash.
Serving size: a generous single serving!
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Pork Mince, Beef Mince, Parsley, Cauliflower, Parsnip, Tomato, Onion, Red Capsicum, Egg, Paste, Cider Vinegar, Garlic, Coconut Oil, Molasses, Dried Basil, Olive Oil, Oregano, Salt & Pepper.