Jamaican Jerk Chicken

Must listen to Bob Marley whilst eating this, to get the full experience. Pieces of free-range chicken marinated overnight in a traditional Jamaican jerk spice marinade. It is then grilled over a flame and served with broccoli and seasoned kumara wedges accompanied with a coconut and lemon aioli.

Serving size: a generous single serving!

Ingredients List:

Jerk Chicken (Chicken 88%, Lime Juice, Olive Oil, Spring Onion, Molasses, Orange Juice, Pepper, Garlic, Spices, Thyme, Salt), Broccoli, Kumara Wedges, Coconut Aioli (Coconut Cream, Olive Oil, Wholegrain Mustard, Honey,  Garlic, Lemon Juice).