Roast Beef with Mushroom & Onion Jus
Our take on a timeless combination of steak and mushroom.
Sliced beef rump smothered in a mushroom and onion jus, seasoned with thyme, garlic, and pepper. This is accompanied by vibrant kumara wedges and fresh green beans.
Serving size: a generous single serving!
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|Nutrition Information Panel||
Serving per package:
Serving Size (g):
|Average Quantity per Serve|
|Average Quantity per 100g||Energy (cal)||563.9|
|19.1||Fat, total (g)||16.4|
|5.0||– saturated (g)||5.3|
|12.4||– sugars (g)||16.3|
Beef Steak (Beef rump, thyme, garlic, salt) Mushroom Jus (onion, mushroom, beef stock, sherry vinegar (sherry vinegar, colour (150d), antioxidant (220)) apple cider vinegar) molasses, pepper, thyme) kumara, beans