Tender roast lamb with a light cumin coating and a side of honey glazed roast vegetables. Sunday roast made easy.
Serving size: a generous single serving!
|Nutrition Information Panel|
|Serving per package:
Serving Size (g):
|Average Quantity per Serve||Average Quantity per 100g|
|Fat, total (g)||10
|– saturated (g)||3||1|
|– sugars (g)||23
Roasted Lamb (Lamb Leg, herbs and spices) carrot, parsnip, asparagus, honey, garlic, salt, herbs, lamb jus (lamb stock, molasses, apple cider vinegar)
*Vegetables used may vary slightly due to seasonality. Please enquire before ordering if you are concerned with any substitutions